Gerry Kennedy asks the question - Chardonnay or Sauvignon Blanc?

Chardonnay and Sauvignon Blanc are two very popular white wines. They are very different wines and can be easily identified by their distinctive aromas and tastes. The Chardonnay and Sauvignon Blanc grape varieties are extensively planted in most wine producing countries. Both can produce excellent quality wines. In general casual wine drinkers normally prefer Chardonnay initially but can develop a taste for Sauvignon Blanc. Chardonnay is more likely to be matured in oak barrels.

When looking for the best examples of each, try Sauvignon Blanc from New Zealand or French Sancerre. Good French Chardonnay is produced in Burgundy and Chablis and both Australia and California have also fine examples of Chardonnay.

The aromas to expect from Chardonnay include melon, pineapple, peaches and honey. The aromas from Sauvignon Blanc are gooseberries, apples or a hint of freshly cut grass. For both wines the flavours are similar to the aromas. Sauvignon Blanc is normally light bodied and is a fresher tasting wine than Chardonnay with higher acidity. Sauvignon Blanc is a good choice with light dishes such as fish.

Pick of the Month
Rosemont Estate Reserve Chardonnay

Price €15.50 – Dunnes Stores

Tasting Note:
This Australian Chardonnay is rich in flavour, yet refined in taste. It has been aged in a combination of French and American oak and has tropical fruit flavours with the oak adding richness, body and smoothness. Serve with poultr